Wednesday, August 12, 2015

Easy Peasy Homemade Mayonnaise

All egg whites so healthier for you.  

Just made some home made mayonnaise. If you have never had fresh mayo, it will knock your socks off. 

Blend 1 egg white (3 T liquid egg white) - but not right out of the fridge, let it warm up a bit, 1/2 t salt (I've used truffle salt, smoked salt, regular salt), 2 t cider vinegar or lemon juice, and 1/2 t dry mustard (or whatever you have in the fridge) for about 30 seconds. Slowly add, as in drizzle in, 1/3 c olive oil and 2/3 c grapeseed oil (or 1 c  mix of vegetable oil of choice - sesame, safflower, sunflower, flax, avocado) until thickened about 3 minutes. Start at a low speed and increase it a few notches. 

Takes less than 5 minutes. But do know it doesn't last as long as store bought. You only have a few days to use up. Enjoy.

No comments:

Post a Comment