Sunday, June 28, 2020

Watermelon Mint Salad with Vegan Option


It's hot across the county.  We could all use refreshing food to help 'cool the hot'.  The Watermelon Mint Salad does just that!  

The watermelon is cool, juicy and crisp.  The mint is refreshing.  The optional feta cheese adds a little bite and salt. Fig balsamic vinegar mixed with the blood orange olive oil drizzled over the top just creates a smooth, tangy finish. Add a little bitterness with some arugula.

I hope you love this combination as much as I have so far this summer.  I think I have made it at least 4 or 5 times already!!
VIsit Happiest Healthiest Me for more information for more recipes and webinars or enter your information below to subscribe. 
Check out YOUTUBE to watch other videos, subscribe to channel and prepare any one of the dishes and you'll find yourself saying "That's Vegetarian?!"

1 T Blood orange olive oil (or other favorite olive oil)
1 T Fig balsamic vinegar (or other balsamic vinegar)
2 T Watermelon juice (you get this as you cut the watermelon)
6 c Watermelon, 1/2” cubes seeded
2 t Mint chopped (Basil worked too!)
5 oz Arugula (optional variation)
3 oz Feta (omit for vegan or add a vegan cheese)
Mint sprigs for garnish

Whisk the olive oil, vinegar, and watermelon juice for about a minute.  Pour over the watermelon. Add feta, arugula and mint. Toss. Finish with mint sprigs. Chill. This is so yummy!!!!

Prep Time: 10 min
Serves 6



Subscribe to 

Happiest Healthiest Me Newsletter 


* indicates required


Information will never be sold.