I love hummus. There are about as many varieties of hummus as there are ways to spell it! Hummus is a transliteration of the Arabic: حمّص; also spelled hamos, hommos, hommus, homos, houmous, hummos, hummous, or humus. In this recipe, we will add smoked paprika. If you haven't tried smoked paprika yet, you are in for a treat. It is becoming more common in your local grocery store. Find it, buy it, use it on almost everything and you won't be disappointed.
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Enjoy the hummus with fresh veggies and pita.
Watch the video, print the recipe, prepare any one of the dishes and you'll find yourself saying "That's Vegetarian?!"
Paprika Spice Hummus
1 c Garbanzo beans (chickpeas), drained but save liquid from canned or cooked
3 T Garbanzo beans liquid (see above) or water
3 T Lemon juice
1 T Sesame oil
2 Garlic cloves, chopped
1/8 t Paprika , smoked (opt)
1/2 t Parsley or cilantro
Place all ingredients in a food processor or blender. Add additional garbanzo bean liquid or water until desired consistency is reached.
Prep Time: 10 min
Difficulty level: Easy
Serves 16 with 1T servings size
(1pp)
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