Try a meatless dish once a week. That's Vegetarian will provide an easy substitution and/or recipe for you to create the fantastic dish. Watch the video and download a printable version of the recipe.
Prepare any one of the dishes and you'll find yourself saying "That's Vegetarian?!"
Spicy Black Bean Casserole
2½c Black beans, rinsed and drained
1c Onions, chopped
1c Tomato sauce
1c Tomato sauce
1c Celery, chopped
1 Sweet red, yellow or orange pepper, chopped
1 1/2t Cilantro, chopped
Chili sauce: 1/4c of hot such as Sriracha for a spicier dish or a 1/2 c of a milder chili sauce for a milder dish
1T Maple syrup
1/2t Powdered ginger
2t Chili powder
1/4-1/2c Low fat Mexican cheese blend, shredded (or a blend of Cheddar and/or Monterey Jack cheeses)
2T Panko flakes (or bread crumbs)
1T Cilantro, chopped
1/8t Ground red pepper (or red pepper flakes)
Preheat oven to 350 degrees. Coat a 2½-quart casserole with non-stick spray and set aside.
Place beans, tomato sauce, onions, celery, pepper, chili sauce, maple syrup, ginger and chili powder in a large bowl and mix well. Add additional chili sauce until desired heat is achieved. Spoon into casserole dish.
Mix cheese(s), panko flakes, parsley, and red pepper together.
Baking options:
1. Cover with aluminum foil and bake for 45 min, or until the beans are tender. Take out of oven and sprinkle with the cheese topping and bake until cheese has melted, about 15 minutes.
2. Add the cheese topping, cover with aluminum foil and bake for 1 hour for a crustier cheese top.
Serve with baked tortillas garnished with additional fresh cilantro.
Prep time: 15 min
Cook time: 60 min
Difficulty level: Easy
Difficulty level: Easy
Serving size: Approx 1c
6pp
Thank you so much for this amazing recipe! My family and friends LOVE it! I have made it over a dozen times. Pls post more casserole recipes!
ReplyDeleteYour fan,
Sasha
Very good, but even though I halved the chili sauce it was still too spicy for my gang. Maybe I'll just put in a teaspoon next time.
ReplyDelete