Ice Cube Trays - 5 Tips for an Indispensable Kitchen Gadget for Preventing Food Waste!

Are you thinking ice cube trays, really???? And the answer is yes.  Using the ice cube trays to freeze things helps prevent waste which is good for the environment and your pocket book.  I know this list is endless.  Once the liquid is frozen, remove them an place them into plastic bags or other container in your freezer so you have empty trays to reuse.  Remember to label the containers as you will forget what is in there.  I forget all the time!

1. Coffee and Tea - Make a little extra coffee and tea.  Put it in the freezer in the ice cube trays.  Add it to your coffee and tea without watering it down. Or into some Bailey's or Amaretto.
2. Wine - In those rare cases you have some left, it does freeze. I know from the bottle I accidentally left in there!  You can then add it to your recipes without it being "off".
3. Milk (cow, soy, almond, cashew, etc) - I never use milk fast enough. It inevitably goes bad.  I'll freeze it in water bottles or other containers to reuse at a later date.  Know that the consistency of the non-dairy milks may change a bit and will require more mixing to combine
   
   the particles that have separated in the freezing/thawing process. I have also started putting them in ice cube trays to then put in a frozen smoothie, an orange julius type drink we made growing up, or even iced coffee.  Add some vanilla, chocolate, or other flavoring before freezing too!
4. Fruit - I have been freezing fruit before it goes bad. Happens quickly especially when you get if from the vendors on the streets in NYC.  You can freeze them whole or put some in the ice cube trays with some water to add to water or tea or wine for a different flavor.
5. Flowers and herbs  - freeze them in water, edible flowers such as lavender and the flowers when basil and mint blossom.  Add them to water or seltzer.  What's Cooking America has a very comprehensive list.

Have more suggestions not on the list?  Add to it in the comments below and share!!

Orange Julius (Orange July haha)

6 oz frozen orange juice concentrate (or other frozen juices)

1 c water

1/2 c milk (substitute 6 milk ice cubes, heavy cream, almond milk, soy milk, cashew milk)

1 tsp vanilla

1/4 c sugar (or less or powdered sugar, I find it sweet enough with the concentrated oj and less liquid)

10 ice cubes

Additions I have experimented with that change it up you can add in addition to the basic recipe...

3T egg white opt (caution when using raw egg products for salmonella and other possible illnesses, use a pasteurized egg white product.)**

1/8 c vanilla protein powder opt
1/8 T hemp, flax, or chia seeds

I just add all the ingredients to the blender and go.  The simpler the better.  Crush the ice to desired consistency.

Serves 4

**http://www.webmd.com/food-recipes/egg-safety-tips-recipes-and-eggcetera